Laurelhurst Market

Open daily from 10:00am-10:00pm.

Serving Soup and Sandwiches from 11am-5pm daily. Sandwiches can be take to-go, our eaten in the dining room with self-seating. Our soup and sandwich menu changes daily and always features our house-made deli meats.

Stop in Tuesdays for our famous Fried Chicken. Sold from 11am til we're out.

At the Laurelhurst Market Butcher Shop, we are dedicated to providing the highest quality products available in the city. Featuring all natural, hormone free, antibiotic free meats, we strive to search out the best quality and value.

Everything is made in house - twelve flavors of handstuffed Sausage; Pates; cured meats - including three or four varieties of smoked Bacon, two different styles of Pancetta, Housemade Lardo, Liverwurst. From our smokehouse - Cajun Andouille, Tasso, Smoked Ham Hocks, Kielbasa, Smoked Ham. And every Tuesday, our famous Fried Chicken. Think of us as the home cook's pantry - Duck Confit, Rendered Duck Fat, Housemade Lard, Tails & Trotters Leaf Lard - if we don't have it, we can get it or make it within the next day or two.

Swing by sometime for a sandwich made in the butcher shop - available every day from 11am to 5pm. Sample one of our six daily specials, or build your own using any one of our housemade deli meats - Smoked Ham, Pastrami, Corned Beef, Smoked Turkey Breast, Rare Roast Beef. All sandwiches lovingly wedged between Fleur de Lis breads. Take the sandwiches to go, or enjoy them in the restaurant dining room or outdoor seating. Enjoy House-made Soup from scratch, along with Beers, Wine or Craft Sodas available from the butcher shop counter.

Sample meats from local farmers, including Payne Family Farms Pork and Hawley Ranch Lamb & Grass Fed Beef. Any one of our talented and friendly butchers will be more than willing to help you - Spencer Adams, Michael Feagin, Devin Nowlin, Dan Serino, Anita Castro, Danny Akins, Benny Becerra, and Seth Jones. The crew is constantly creating new treats to share with you, come by to see what they've been working on this week.