We accept reservations for parties of any size. These are taken on a first come, first served basis. Inquire by following the link to reservations or by calling the restaurant after 10:00AM.
"Part steakhouse, part butcher shop, 100 percent ode to all things meat - this is "The Year In Food" distilled into a single restaurant. All the good steakhouse cliches (fun, raucous) without all the bad ones (super-expensive, boys' club). - Andrew Knowlton