March is Portland Dining Month, where local restaurants offer pre-fix menus for $29! Ours will be starting with a Caesar salad (romaine leaves, charred radicchio and grana padano). For the main course a Shepherd's pie with a twelve hour braised beef, roasted winter vegetables and mashed potatoes. Finishing with Honey-vanilla panna cotta with roasted pineapple and coconut shortbread cookies. *We will also offer our regular menu options throughout March.
The butcher shop is open 10am-10pm daily. Soup and sandwiches are served from the butcher deli counter with self-seating in the dining roombetween 11am-5pm. From 5pm-10pm the dining room transforms into a full-service steakhouse with adjoining craft-cocktail bar.
Dinner reservations are taken on a first come, first served basis. Inquire by following the link to reservations, or for parties over five, by calling the restaurant after 10:00AM.
Gift cards are available to purchase in any amount from the butcher shop counter 10am-10pm every day. We also accept orders over the phone by calling the restaurant between 10am-4pm. We can mail the card to you, or directly to your recipient.
"Part steakhouse, part butcher shop, 100 percent ode to all things meat - this is "The Year In Food" distilled into a single restaurant. All the good steakhouse cliches (fun, raucous) without all the bad ones (super-expensive, boys' club). - Andrew Knowlton