Laurelhurst Market

Butcher Shop

Restaurant

• Fleur de Lis Breads -- with Housemade Ricotta and Olive Oil 4
• House Charcuterie Plate -- Daily Selection From Our Butcher Shop with Crostini, Mustard, Pickles 8/15
• House-Cured Oregon Ling Cod Fritters -- with Aioli * 7
• Deviled "Hawley Ranch" Eggs -- Crispy Hot Link Sausage, Green Tomato Relish 5
• Poutine -- House Cut French Fries with Foie Gras Gravy, Cheese Curds & Fried Cardoons 8

• Marrow Bones -- Toasted Soft Pretzel, Pickled Mustard Seeds 9
• Steak Tartare -- Vodka, Chives, Shallot, Salt Cured Egg Yolk * 11
• Cucumber Gazpacho -- Smoked Mussels, Creme Fraiche, Borage, Spring Onion, Madre Terra Olive Oil 8
• Seared Scallop -- with Morcilla Sausage, Avocado Puree & Beet Chips, Grapefruit Vinaigrette, Local Mache 12
• Salt Cured Foie Gras Torchon -- Crisp Cornbread French Toast, Pecans, Pickled Strawberries, Saba, Renee's Microgreens 13
• English Peas Agnolotti -- Carbonara Style with Tesa, Farm Egg, Grana & Fried Mint Leaves 10

• Green Chorizo Sausage -- Fennel, White Wine * 14
• Spring -- White Wine, Green Garlic, Basil, Herbs * 14
• Dijon & Creme Fraiche -- Spring Onion, Preserved Lemon * 14
• Add Fleur de Lis Bread 1

• Steak Frites -- Pan-Seared Bavette, Marchand de Vin, Hand Cut French Fries, Jacobsen's Oregon Salt 21
• Steak & Local Salad Greens -- Pan Seared Bavette, Ancho Chili Romesco, Jacobsen's Oregon Salt 21
• Grilled Skirt Steak -- Cocoa Nib Rub, Red Harissa, Grilled Spring Onion, Queso Blanco 28
• Niman Ranch Prime Teres Major -- Shoulder Tender; Duck Egg Bearnaise, Pickled Red Onion, Mache 27
• Niman Ranch Prime Ribeye -- Cold Smoked; Blue Cheese Butter, Fried Sweet Onion Rings 40
• 12 Hour-Smoked Wagyu Brisket -- Ozark BBQ Sauce 25
• Brandt Ranch Hanger Steak -- "Butcher's Steak" Aji Sauce, Grilled Endive, Sieved Pickled Egg 24
• Grilled Prime Flat Iron -- Brandt Ranch, Fried Zuchinni, Castelvetrano Olive Tapenade 27

• Smoked Short Ribs -- Brandt Ranch Beef; with Pickeled Strawberries and Jicama Slaw * 24
• Afton Field Farm Chicken "Under a Brick" -- Potato Gnocchi, Morels, Favas, Chicken Liver Mousse 19
• Grilled Lan-Roc Farms Pork Chop -- Cherries, Spaetzel with Pancetta & Beet Greens 23
• Daily Fish Selection Market Price

• Your Kitchen Gardens Leaf Lettuces -- English Peas, Cheddar Cauliflower Chow Chow, Almonds, Mortadella, Farm Egg Gribiche 8/15
• L.M. Wedge Salad -- Iceberg, Blue Cheese Dressing, Bacon, Crispy Shallots, Fresh Herbs, Celery Pickles 7/13
• Arugula Salad -- Beets, Marinated Fennel, Strawberries, Spiced Pistachios, Spring Onions, Grated Housemade Mozzarella, Taragon Vinaigrette 8/15
• Bacon Cheese Burger -- Housemade Bacon, Hand Cut French Fries * 13

• Viridian Farms Snap Peas -- with Porchetta Di Tesa, Thyme & Mint 6
• Roasted Baby Turnips -- with Olive & Honey Vinaigrette 6
• Grilled Creative Growers Little Gems -- with Romesco Sauce 6
• Mizuna Gardens Simple Green Salad -- with Mint Vinaigrette 5
• Roasted Fingerling Potatoes -- Hazelnuts, Preserved Lemons, Tarragon, "Portland Creamery" Goat Cheese 6
• Mom's Baked Beans 5
• Mac & Cheese with Tim's Chip Crust 6
• Pommes Frites with Dijon Creme Fraiche 7

* indicates raw egg used in preparation