Laurelhurst Market

Butcher Shop

Restaurant

• Dijon & Creme Fraiche -- Leeks, Preserved Lemon * 14
• Creole -- Tasso Ham, Trinity, Cream * 14
• Fennel, Tomato Confit, White Wine * 14
• Add Fleur de Lis Bread 1

• Oysters on the Half-Shell -- with Tobasco Mignonette; Daily Selection; Three Oysters/Dozen Oysters 6/23
• Fleur de Lis Breads -- with Housemade Ricotta and Olive Oil 4
• House Charcuterie Plate -- Daily Selection From Our Butcher Shop with Crostini, Mustard, Pickles 8/14
• House-Cured Oregon Ling Cod Fritters -- with Aioli * 7
• Deviled "Dancing Chicken Farm" Eggs -- Crispy Pork Cheek Carnitas, Pickled Radish 5

• Marrow Bones -- Toasted Soft Pretzel, Pickled Mustard Seeds 8
• Steak Tartare -- Vodka, Chives, Shallot, Farm Yolk * 11
• Suppli Al Telefono -- Braised Short Rib & Mozzarella Risotto Fritters, Arugula, Cured Olives 8
• Pig Trotters & Pork Liver Pate -- Warm Frisee Salad with Capers, Cornichons & Sieved Egg; Toasted Brioche, House Cured Lardo 11
• Foie Gras Mousse -- In Brown Butter Crepes; Blood Orange Poached Pears, Hazelnuts, Foie Crema 13
• Jeruselem Artichoke & Leek Soup -- Butter Poached Oregon Dungeness Crab 9
• Tagliatelle Pasta -- Wild Mushrooms, Poached Farm Egg, Truffles, Parsley, Mushroom Broth 11

• Steak Frites -- Pan Seared Bavette Steak, Marchand de Vin, Hand Cut French Fries 20
• Steak & Sauteed Winter Greens -- Pan Seared Bavette Steak, Ancho Chili Romesco 20
• Grilled Flat Iron Steak -- "French Onion Soup", Grana Chip 25
• Piedmontese Teres Major -- Pan Seared "Shoulder Tender"; Creamed Chanterelle Mushrooms 25
• Grilled Niman Ranch Ribeye -- Blue Cheese Butter, Fried Sweet Onion Rings 38
• Grilled Culotte Steak -- Truffle Butter, Celery Root Chips 24
• Piedmontese Skirt Steak -- Re-Fried Cannellini Beans, Butternut Squash Relish, Portland Creamery Goat Cheese 24
• 12 Hour-Smoked Wagyu Brisket -- Ozark BBQ Sauce 25

• Piedmontese Short Ribs -- Braised with Red Wine & Prunes; Potato Gnocchi with Pearl Onions & Black Kale 23
• Chicken "Under a Brick" -- Paprikas Style; Spaetzle with Bacon, Onions, Hungarian Paprika, Creme Fraiche 21
• Niman Ranch Pork Shank Osso Bucco -- Creamy Polenta, Brussels Srpout Leaves, Salsa Verde 20
• Daily Fish Selection * Market Price

• Radicchio Salad -- Shaved Apples, Delicata Squash, Spiced Walnuts, Fromage Blanc Vinaigrette 8/15
• Wedge Salad -- Iceberg, Blue Cheese Dressing, Bacon, Fried Shallots, Fresh Herbs, Celery 7/13
• Dungeness Crab & Endive Salad -- Orange, Oil Cured Olive, Baby Turnip, Chervil, Grapefruit Vinaigrette 12
• Bacon Cheese Burger -- Pimento Cheese, Housemade Bacon, Aioli, House Pickles, Fries * 13

• Fried Polenta with Fennel Sauce & Caramelized Fennel 6
• Roasted Fingerling Potatoes with L.M. Chorizo & Green Harissa 7
• Brussels Sprouts with Piment d'Espelette Butter 6
• Sauteed Wild & Crimini Mushrooms -- with Marchand de Vin 7
• Braised Lacinato Kale with Housemade Bacon 6
• Mom's Baked Beans 
• Mac & Cheese with Tim's Chip Crust 6
• Pommes Frites with Dijon Creme Fraiche 7

* indicates raw egg used in preparation