Premium Meats and Expert Chef Advice at Laurelhurst Market Butcher Shop

At Laurelhurst Market, we're more than just butchers - we're trained chefs eager to share our expertise with you. We offer a wide selection of premium meats sourced from local and organic farms, so you can feel good about what you're buying. Our expert butchers can advise you on the best cuts for your needs, as well as provide preparation tips and cooking advice. Browse our selection and ask us anything - we're here to help you make the most of your meals.

Holiday specials

We’re pleased to offer our signature 28-Day Dry-Aged Beef Rib Roasts as the star of our 2025 holiday lineup. Available for purchase by-the-bone, each serving 2-4 guests, this is some of the most flavorful and tender beef we offer all year. The dry-aging process breaks down the fibers, eliminates water weight, and enhances the flavor, resulting in a rich nuttiness.

We’re also excited to offer Snake River Farms Beef Picahna Roasts, also known as Sirloin Cap or Coulotte. Served with a thin fat cap, this beef is extremely rich in flavor and takes well to a slow cook such as smoking or indirect grilling. Each roast weighs approximately 3 pounds and comfortably serves 8 guests. (Also available as individual steaks)

For those wanting something other than beef, consider Porchetta. This raw, ready to cook boneless pork loin & belly is stuffed with house made Italian Sausage & herbs and sold by the pound.

Of course, we have all cuts of Oregon raised lamb and pork as well as a large selection of game birds.

As always, our expert crew of butchers are here to answer any questions and help source anything to make your holiday complete. Don’t hesitate to give us a call!